Ingredients
200 ml low-fat crème fraîche
150 ml whipping cream
20 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
600 ml meringues, crushed
Sauce
250 g berries of your choice (cut large berries up)
100 ml water
75 g Dansukker Icing Sugar
Decoration
50 g hazelnuts, chopped (optional)
Instructions
Start with the sauce. Combine the sauce ingredients in a pan and boil for 2 minutes. Set aside to cool.
Whip the cream with the two sugars until firm. Stir the low-fat crème fraîche into the cream. Layer the mixture with the meringues and berry sauce. Sprinkle with the nuts and serve immediately.
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