Ginger syrup
Home-made syrup flavoured with ginger. So good, so simple to make. Drizzle this ginger syrup over pancakes or use it to flavour your drinks.
Ingredients
420 g Dansukker Light Syrup
75 g fresh ginger
Instructions
Peel and dice the ginger. Put the syrup and ginger in a saucepan. Cover and simmer for about 5 minutes. Remove the saucepan from the heat and allow it to cool. Strain the syrup and discard the ginger. Pour into a bottle. Seal. Store in a cool place.
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