Breakfast rolls
Ingredients
5 dl water
2 tbsp potato starch
50 g yeast
1 dl oat bran
3 tbsp Dansukker Bread Baking Syrup
1 tsp salt
About 1 litre Manitoba Cream flour
Potato starch
Instructions
Combine the water and potato starch in a saucepan and bring to the boil. Set aside and cool to 37°C. Crumble the yeast into a mixing bowl and pour the cooled liquid over it. Mix until the yeast dissolves. Add the oat bran, bread syrup and salt. Work in the flour gradually until the dough no longer clings to the sides of the bowl. Cover with a tea towel and leave to rise for 30 minutes. Put the dough on a floured worktop and knead until smooth. Shape the dough into a length, divide the length into 20 equal pieces and shape them into rolls. Dip one side of the rolls in potato starch and place them on a parchment-line baking sheet with the floured side up. Leave to rise for 30 minutes. Bake the rolls in the centre of the oven at 225°C for about 15 minutes. Leave to cool UNCOVERED on a wire rack.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.