Ingredients
300 g dark chocolate, in small pieces
100 g berries, e.g. blackcurrants, cloudberries or raspberries
70 g Dansukker Muscovado Syrup
50 ml whipping cream
50 g butter
To decorate
cocoa powder
roasted nuts, chopped
Instructions
Place the chocolate in a bowl.
Bring the berries, syrup, cream and butter to the boil.
Pour the hot mixture over the chocolate and blend or stir until melted.
Leave to cool in the refrigerator for at least 1 hour.
Form small truffles using a spoon and your hands. Roll them in the decoration of your choice.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.