Fructose
Fructose occurs naturally in fruits, berries, vegetables and honey. Dansukker Fructose is extracted from sugar beets.
Fructose gives a fresh, delicious taste and emphasises the taste of other ingredients such as fruit, berries, chocolate and vegetables.
Fructose can be used to advantage in cold desserts and on breakfast cereals and fruit. The sugar is also perfect in cold fruit soups and drinks because it dissolves quickly and easily.
Measures and Weights: Fructose
100 ml = approx. 70 g
1 tbsp = approx. 12 g
1 tsp = approx. 4 g
Nutritional values per 100 g
Energy | 1700 kJ/400 kcal |
Fat | 0 g |
- of which saturates | 0 g |
Carbohydrates | 100 g |
- of which sugars | 100 g |
Protein | 0 g |
Salt | 0 g |
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.