Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Chocolate ball macaroons
Snickers cake
Bounty chocolate cake with caramel filling
Coconut and caramel popcorn
Cookie dough dipped in chocolate
Peppermint fudge
Dumle lollipops
Marshmallows with salted caramel
Soft chocolate fudge
Liquorice-almond toffee
Mozart Bonbons
Apple and Vanilla Pies
Muscovado truffles
Cream buns
Burnt almonds flavoured with liquorice and salt
Chocolate and Raspberry Balls
Marshmallows
Cake pops
Chocolate balls
Sour raspberry straps
Chocolate coated bars
White chocolate truffles with strawberries and cardamom
Sweet coconut bites
Quick churros with lemon cream
Chocolate-cinnamon milkshake
Hot chocolate
Mug cake
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Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.