Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Rhubarb and strawberry cheesecake
Rhubarb sour
Rhubarb cake with Italian meringue
Rhubarb lemonade
Rhubarb and raspberry jam
Crunchy rhubarb pie with Muscovado sugar
Rhubarb jam with elderflower
Budapest roll with rhubarb and strawberry cream
Lime pie with wholemeal and rhubarb topping
Rhubarb cordial
Rhubarb and strawberry soup
Rhubarb marmalade flavoured with cardamom and vanilla
Karlsbad rhubarb buns
Mini rhubarb pies with warm-whipped meringue
Rhubarb jam
Strawberry and rhubarb muffins with crumble topping
Rhubarb Margarita
Rhubarb curd
Rhubarb chutney
Rhubarb compote with cinnamon ice cream
Simple rhubarb dessert
Rhubarb compote
Rhubarb punch
Rhubarb and strawberry jam
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Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.